Most long-term expats know there is nothing quite like the taste of home, but one Estonian is now trying to recreate the taste of her homeland in China.
Tag: Food
Roads & Kingdoms: Dumplings made of meat, flour and not much else
It’s 9 am in Ulaanbaatar and my host mum Uka is chopping meat on the small kitchen table. The blade of the knife slices through the frozen mutton and thumps the wooden chopping board below.
ERR News: Holy Gingerbread
Buddha, a sacred cow and a pair of huge golden angel wings are just some of the exhibits included in this year's Gingerbread Mania exhibition which opens in Tallinn today.
Baltic Times: Gingerbread Mania 2015
TALLINN - When Mari-Liis Laanemaa was growing up in Estonia, every Christmas her artist family would make intricately designed gingerbreads. And until she went to university, she thought this was what every family did. When she realized it wasn’t, she wanted to do something to keep the tradition alive.
Estonian World: Meet the Japanese friendship society that loves Estonian food and culture
It isn’t easy to find blood sausage, black bread and herring in Japan, but every year more than 100 people come together to cook a traditional Estonian meal in Tokyo.
Baltic Times: Farmers picket Estonian government
Lights flashing, engines roaring, a hundred tractors turned heads and stopped traffic in Tallinn's city centre when farmers from all over Estonia took to the streets to protest about a lack of government aid to their struggling industry.
ERR News: Ramadan in Estonia – how do Muslims fast when the sun barely sets?
Currently millions of Muslims throughout the world are celebrating the month of Ramadan, fasting from sunrise to sunset. But how do Estonian Muslims cope when they only have four hours or darkness each day?
Estonian World: Estonian marzipan painters keep centuries old tradition alive
For the last 10 years, one of the first things customers have seen when they entered the Maiasmokk Cafe on Pikk Street, in the Estonian capital of Tallinn, will have been painter Külli Mihkla.