It’s 9 am in Ulaanbaatar and my host mum Uka is chopping meat on the small kitchen table. The blade of the knife slices through the frozen mutton and thumps the wooden chopping board below.
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Journalist
It’s 9 am in Ulaanbaatar and my host mum Uka is chopping meat on the small kitchen table. The blade of the knife slices through the frozen mutton and thumps the wooden chopping board below.
To read the full article click here
Helen Wright 